Unique Recipe: Honey Mustard Garlic Chicken Skillet

 

Ingredients:

For the chicken marinade:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper                                                    

For the sauce:

• 2 tablespoons butter
• 4 garlic cloves, minced
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• ½ cup chicken broth
• ½ cup heavy cream
• 1 teaspoon cornstarch (optional, for thickening)

Additional ingredients:

• 1 tablespoon olive oil (for searing)
• Fresh rosemary or thyme (optional, for garnish)
• Lemon wedges (optional, for serving)

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Instructions:

1. Marinate the Chicken:

   • In a bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Rub this mixture over the chicken breasts. Let it marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).

2. Sear the Chicken:

   • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown. Remove and set aside (they will finish cooking in the sauce).

3. Prepare the Sauce:

   • In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
   • Stir in Dijon mustard, honey, and chicken broth. Bring to a gentle simmer.

4. Add Cream and Thicken:

   • Lower the heat and pour in the heavy cream. Stir to combine.
   • If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to make a slurry and stir it into the sauce.

5. Cook the Chicken in the Sauce:

   • Return the chicken breasts to the skillet. Spoon the sauce over them. Cover and cook on low heat for 8-10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).

6. Garnish and Serve:

   • Sprinkle with fresh rosemary or thyme, if using.
   • Serve warm with a side of mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce.

Enjoy your Honey Mustard Garlic Chicken Skillet—a perfect combination of tangy, sweet, and savory flavors! 🐔🍯